Sea salt with structure and bite
Coarse sea salt is harvested from evaporated seawater and left in large, irregular crystals. It is the salt for the mill, for salt crusts, for pasta water and for finishing a plate, where the crunch is part of the flavour.
The salt crust, the steak, the finish
A fish buried in coarse salt and baked. A steak finished with a pinch that crunches. The grain is the point.
Coarse or fine?
Coarse for the mill, the salt crust and the finish on a plate. Fine for dough, soups, sauces and the everyday shaker, where the salt has to dissolve before you taste it. Most kitchens keep both. We also have the fine one.
Certified organic, inside and out
Every product carries the EU organic seal and meets the EU organic regulation — certified organic, tested every batch.
Why Organiqly?
From farm to pantry, every decision we make is guided by quality, integrity, and care — for the earth and for you.
Certified Organic
EU & German certified on every product. Certified organic, tested every batch.
Full Aroma
Harvested at peak ripeness, sealed immediately — taste the difference.
Gently Processed
Gently dried and ground to preserve the volatile oils nature put there.
Packed in Germany
Filled and sealed in small batches in Germany.
Resealable, recyclable pouch
Stand-up pouch with zipper, mono-PP film — keeps aroma and colour, recyclable after use.
Lab Tested
Every batch independently checked for heavy metals and pesticide residues.
Good to know
Product details
Ingredients
* from certified organic agriculture
Product information
- Net quantity
- 250g
- Origin
- Croatia (EU)
- Allergens
- Contains no ingredients that require allergen labelling under EU Regulation 1169/2011.
- Storage
- Store in a cool, dry place away from light.
Reseal the pouch after opening. - Best before
- See the best-before date printed on the pouch.
- Organic control body
- EE-ÖKO-03 / DE-ÖKO-060
- Responsible food business
- Organiqly OÜ
Tornimäe tn 5
10145 Tallinn, Estonia
