Organic

Fenugreek

The secret depth of every curry. Warm, nutty, and delicately bitter, essential in Middle Eastern and Indian cuisine.

Size

€7,99

€63,92 / kg incl. VAT, plus shipping

1
Delivery in Germany: 2–4 business days Other countries and costs

Frequently bought together

16 Organic products
100% EU organic certified
2–4 days Delivery in Germany
€50 Free shipping from
Hand-selected quality
Resealable pouches
No additives
16 Organic products
100% EU organic certified
2–4 days Delivery in Germany
€50 Free shipping from
Hand-selected quality
Resealable pouches
No additives
Ground fenugreek
The seed with the maple note

Why fenugreek belongs in your kitchen

Fenugreek tastes nutty and slightly bitter, with an aroma close to maple syrup and curry. In Germany you know it from Bockshornklee cheese and the spiced breads of the Alps. In India and the Middle East it is the backbone of every curry.

01

The base of every curry

Fenugreek is a base note in most curry powders and spice blends. A pinch gives dals, stews and vegetable dishes their familiar depth.

02

A German classic, too

Bockshornklee cheese, Alpine bread spice, sprouts on a salad, a mild tea. Fenugreek has grown in German gardens since Charlemagne listed it for his estates.

03

Rich in fibre and protein

Fenugreek seeds are high in fibre and plant protein, which is why they fill out lentil dishes, cheese and flatbreads so well.

Curry with rice and flatbread
From the pan to the plate

The quiet depth behind every good curry

Toast a pinch in hot oil before the onions go in. The bitterness fades and the maple aroma stays.

Wheels of yellow cheese on a wooden shelf
Käse, Brot, Bockshornklee

The German side of fenugreek

Bockshornklee cheese from the north, spiced flatbreads from South Tyrol and the Allgäu. Ground fenugreek is what gives both their quiet, nutty depth.

One of the oldest cultivated spices

The history of fenugreek

Fenugreek is one of the oldest cultivated plants we know. Seeds were found in the tomb of Tutankhamun, the Greeks and Romans grew it as fodder, and its Latin name, foenum-graecum, means Greek hay. Charlemagne had it planted in his gardens, which is how it reached German monasteries, cheese cellars and bakeries. Further east it became a staple of Indian, Persian and Ethiopian cooking.

Spice tray with ground spices

Certified organic, inside and out

Every product carries the EU organic seal and meets the EU organic regulation — certified organic, tested every batch.

German organic seal according to EC organic regulation EU Organic Logo
Our promise

Why Organiqly?

From farm to pantry, every decision we make is guided by quality, integrity, and care — for the earth and for you.

Certified Organic

EU & German certified on every product. Certified organic, tested every batch.

Full Aroma

Harvested at peak ripeness, sealed immediately — taste the difference.

Gently Processed

Gently dried and ground to preserve the volatile oils nature put there.

Packed in Germany

Filled and sealed in small batches in Germany.

Resealable, recyclable pouch

Stand-up pouch with zipper, mono-PP film — keeps aroma and colour, recyclable after use.

Lab Tested

Every batch independently checked for heavy metals and pesticide residues.

Good to know

Product details
  • Warm, nutty and delicately bitter: the secret depth of every curry, ground from European organic fenugreek seed.
  • Certified organic under the EU Organic Regulation, control body DE-ÖKO-060. No artificial additives, no flavour enhancers, no anti-caking agents.
  • Every batch is laboratory-tested for residues and purity before filling. Lot number and best-before date are printed on every pouch.
  • Resealable stand-up pouch with zipper, made of recyclable mono-PP film, keeps aroma and colour. Store cool, dry and away from light.
  • Origin: Germany, Austria (EU agriculture). Packed in Germany, sold by Organiqly OÜ.
Ingredients
Fenugreek seed*

* from certified organic agriculture

Product information
Net quantity
125g
Origin
Austria, Germany (EU agriculture)
Allergens
Contains no ingredients that require allergen labelling under EU Regulation 1169/2011.
Storage
Store in a cool, dry place away from light.
Reseal the pouch after opening.
Best before
See the best-before date printed on the pouch.
Organic control body
EE-ÖKO-03 / DE-ÖKO-060
Responsible food business
Organiqly OÜ
Tornimäe tn 5
10145 Tallinn, Estonia
Usage

For curries, dals, chutneys, blends such as panch phoron or berbere, bread doughs and cheese. Use sparingly and toast briefly so the flavour turns round rather than bitter.

Shipping
Free shipping from €50 order value. Standard delivery 2–4 business days in Germany. Costs and delivery times for other countries: see our shipping information.

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