We source our spices directly from organic farmers around the world and bring them to your home in their purest form.
Organiqly was born from the belief that nature offers the best flavor. We source our spices and natural products directly from organic farmers around the world and bring them to your home in their purest form.
Every product is carefully selected, lab tested, and packed with care. We believe in transparency, sustainability, and the power of nature.
Organiqly was started by three people who wanted spices they could trust: full aroma, certified organic, and traceable to the farm.
Dentist and organic farmer, Netherlands
Luc runs his own dental practice in the Netherlands and farms organically alongside it. His medical training and his hands-on experience of growing clean food are why he wanted a spice brand that sells certified organic products only.
Spice trade and sourcing
Araya has traded spices internationally from Germany for many years. He knows the market, the growing regions and the suppliers, and where to find clean, properly sourced organic spices instead of cheap, poorly traced ones.
Technology and operations
Osamah has spent 15 years in tech and e-commerce. He builds the shop, the data analytics and the automation behind Organiqly and runs the operations, so that ordering, fulfilment and customer service run smoothly.
Every product is carefully selected, tested, and packed with care.
We work in long-term partnerships with organic farmers in Asia, Africa, Latin America and Europe. Fair prices, transparent supply chains, and traceability back to the field.
We avoid irradiation, fumigation, and anti-caking agents. Cold grinding and airtight packaging help preserve color and full aroma.
Every batch is certified according to the EU organic regulation and independently tested for pesticides, heavy metals and mycotoxins.
Every product carries the EU organic seal and meets the EU organic regulation — certified organic, tested every batch.
EE-ÖKO-03 / DE-ÖKO-060
Our organic black pepper is the timeless classic among spices. Finely ground from carefully selected, sun-dried peppercorns, it unfolds its full, aromatic spiciness. Essential in every kitchen – for hearty dishes, sauces, marinades, soups, or as a refined touch on salads.
Our organic cardamom enchants with its distinctive, sweet-spicy and slightly citrusy aroma. The “queen of spices” is especially valued in Middle Eastern, Indian and Scandinavian cuisine – ideal for chai tea, coffee, curries, rice dishes, pastries and desserts.
Ideal for baking, hot drinks, muesli, porridge, chai and oriental dishes. Ceylon cinnamon is naturally low in coumarin and has a finer, sweeter aroma than cassia cinnamon.
Our organic chili flakes bring fiery heat and a fruity aroma to every dish. Coarsely ground from sun-ripened organic chilies, they are the perfect finishing touch for pizza, pasta, soups, Asian dishes, and marinades. A pinch is enough to give your food just the right kick.
