Why Ceylon cinnamon tastes so soft
Ceylon cinnamon is the inner bark of a tree native to Sri Lanka, rolled into thin, layered quills and ground fine. It is milder and sweeter than the thick Cassia bark most supermarkets sell, with a flavour that stays delicate even when you use it every day.
The plate everyone remembers
Milchreis, Grießbrei, Apfelstrudel. One spoon of cinnamon sugar and you are eight years old again.
Ceylon or Cassia?
Most cinnamon in German supermarkets is Cassia: thick, dark, strong, and high in coumarin, which the German Federal Institute for Risk Assessment advises against in larger daily amounts. Ceylon cinnamon is the thin, pale, layered kind. It is naturally low in coumarin, milder in taste, and the one you can bake with all winter without thinking about it.
Zimtsterne, Zimtschnecken, Franzbrötchen
The German baking calendar runs on cinnamon from October to Christmas. One pouch sees you through all of it.
The history of cinnamon
Cinnamon is the inner bark of a tree native to Sri Lanka, peeled by hand and left to curl as it dries. The Portuguese took the island for it in the 16th century, the Dutch took it from them, and for two hundred years the price of cinnamon in Europe was set in Colombo. The peeling is still done by hand today.
Certified organic, inside and out
Every product carries the EU organic seal and meets the EU organic regulation — certified organic, tested every batch.
Why Organiqly?
From farm to pantry, every decision we make is guided by quality, integrity, and care — for the earth and for you.
Certified Organic
EU & German certified on every product. Certified organic, tested every batch.
Full Aroma
Harvested at peak ripeness, sealed immediately — taste the difference.
Gently Processed
Gently dried and ground to preserve the volatile oils nature put there.
Packed in Germany
Filled and sealed in small batches in Germany.
Resealable, recyclable pouch
Stand-up pouch with zipper, mono-PP film — keeps aroma and colour, recyclable after use.
Lab Tested
Every batch independently checked for heavy metals and pesticide residues.
Good to know
Product details
Ingredients
* from certified organic agriculture
Product information
- Net quantity
- 250g
- Origin
- Sri Lanka (non-EU agriculture)
- Allergens
- Contains no ingredients that require allergen labelling under EU Regulation 1169/2011.
- Storage
- Store in a cool, dry place away from light.
Reseal the pouch after opening. - Best before
- See the best-before date printed on the pouch.
- Organic control body
- EE-ÖKO-03 / DE-ÖKO-060
- Responsible food business
- Organiqly OÜ
Tornimäe tn 5
10145 Tallinn, Estonia
