Ground Spices – Organiqly

Cardamom

Our organic cardamom enchants with its distinctive, sweet-spicy and slightly citrusy aroma. The “queen of spices” is especially valued in Middle Eastern, Indian and Scandinavian cuisine – ideal for chai tea, coffee, curries, rice dishes, pastries and desserts.

Fenugreek

The secret depth of every curry. Warm, nutty, and delicately bitter, essential in Middle Eastern and Indian cuisine.

Star Anise

Our organic star anise enchants with its sweet, aromatic fragrance and its distinctive licorice-like note. Made from carefully dried organic star anise fruits and finely ground, it is essential for Vietnamese pho, Chinese five-spice and Asian braises, and just as at home in mulled wine, punch, gingerbread, compote and baked goods. Use sparingly – the aroma is intense.

Black Pepper

Our organic black pepper is the timeless classic among spices. Finely ground from carefully selected, sun-dried peppercorns, it unfolds its full, aromatic spiciness. Essential in every kitchen – for hearty dishes, sauces, marinades, soups, or as a refined touch on salads.

Coriander

Our organic coriander offers a warm, slightly sweet and citrusy aroma. Ground from carefully dried organic coriander seeds, it is indispensable in Indian, Middle Eastern, Asian and Mexican cooking – ideal for curries, stews, marinades, bread and oriental spice blends.

Chili Flakes

Our organic chili flakes bring fiery heat and a fruity aroma to every dish. Coarsely ground from sun-ripened organic chilies, they are the perfect finishing touch for pizza, pasta, soups, Asian dishes, and marinades. A pinch is enough to give your food just the right kick.

Oregano

Our organic oregano delights with its spicy, robust aroma and a gentle heat. Carefully dried and gently ground, it retains its full flavor. Essential for Mediterranean cooking – whether on pizza, in tomato sauces, with grilled vegetables, in marinades, or sprinkled over Greek salad.

Italian Seasoning

Our organic Italian seasoning combines the classic aromas of Mediterranean cooking: paprika, thyme, onion, basil, summer savory, garlic, nutmeg and clove, rounded off with a touch of sunflower oil. Perfect for pizza, pasta, tomato sauces, bruschetta, antipasti and grilled vegetables. Just a pinch brings the taste of Italy straight to your plate.

Onion Powder

Our organic onion powder brings the full aroma of fresh onions into your kitchen, without the tears. Milled from gently dried organic onions, it is ideal for soups, sauces, dressings, bread, meat, and vegetable dishes. It dissolves quickly and delivers a consistently savory, well-rounded flavor.

Garlic Powder

Our organic garlic powder is a convenient alternative to fresh garlic cloves – always on hand, easy to dose, and without any tedious peeling or chopping. Made from carefully dried organic garlic, it lends sauces, marinades, dressings, vegetable and meat dishes a full-bodied, savoury aroma.

Cumin

Our organic cumin adds a warm, slightly earthy and nutty aroma to your dishes. It is an essential spice in Middle Eastern, Indian and Mexican cooking – ideal for curries, chili, couscous, falafel and hummus. Toast it briefly in a dry pan to bring out its full aroma.

Turmeric

Our organic turmeric stands out with its intense golden-yellow color and earthy, spicy aroma. Highly valued in Ayurvedic cooking, it gets its deep golden color from curcumin. Combine it with a little black pepper and fat for the fullest color and flavor in curries, golden milk, smoothies, rice dishes and soups.

Ceylon Cinnamon

Ideal for baking, hot drinks, muesli, porridge, chai and oriental dishes. Ceylon cinnamon is naturally low in coumarin and has a finer, sweeter aroma than cassia cinnamon.

Ginger

Our organic ginger is grown by certified organic farmers in India, Nigeria and Vietnam, dried gently and ground fine, so its warming sharpness and fresh, citrusy aroma stay intense. A staple of Asian and Ayurvedic kitchens for thousands of years, it is ideal for curries, broths and marinades, for tea with lemon and honey, and for gingerbread, cookies and smoothies – especially in the colder months.